Whole Jack Mackerel (Source of Glucosamine and Chondroitin Sulfate), Hoki, Whole Southern Blue Whiting, Whole Mackerel, Chicken, Chicken Fat, Dried Yellow Peas, Dried Green Lentils, Dried Egg White, Lecithin, Dried Quinoa, Dried Apple Pomace, Natural Flavor, Choline Chloride, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex), Preservative (Citric Acid, Mixed Tocopherols), Dried Kelp, Taurine, Vitamins (Vitamin E Supplement, Niacin Supplement, Thiamine Mononitrate, Pyridoxine Hydrochloride, Calcium Pantothenate, Folic Acid, Vitamin D3 Supplement), Rosemary Extract.
Guaranteed analysis
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Crude Protein(min) 40%
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Crude Fat(min) 24%
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Crude Fiber(max) 4%
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Moisture(max) 12%
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Ash(max) 11%
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iodine(min) 2mg/kg
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Taurine(min) 0.1%
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Omega-3 Fatty Acids(min) 2%
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Chondroitin Sulfate(min) 2000 mg/kg
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Glucosamine*(min) 800 mg/kg *Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles
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Calorie Content(calculated) 4400 kcal ME/kg 374 kcal ME/Cup
Storage instructions
ZIWI Peak Steam & Dried recipes should be stored tightly sealed in their original package in a temperature-controlled environment, away from direct sunlight and heat and used within 8 weeks of opening. The shelf life is 24 months.